June 19, 2018 02:00 p.m. EDT
58% of food producers worldwide have been affected by a recall in the last five years.
Do you know how much you’re spending on food safety and quality? From appraisals and prevention to managing production failures and product returns, the costs can add up quickly – and often aren’t measured. Poor product quality and safety issues impact not just the bottom line but also a brand’s reputation with retailers and consumers.
Taking a closer look at your cost of quality is an easy way to give your operation a competitive advantage, uncovering smarter ways of working to improve product safety and quality.
In this webinar, our experts will explain simple solutions for food and beverage producers, including:
Understanding retailers’ and consumers’ expectations of quality and safety
How to calculate the true cost of quality assurance and control, and food safety and quality
Simple ways to improve quality and safety while increasing profitability
How taking a proactive approach can save money – and your brand’s reputation
By analyzing the cost of quality and moving to a proactive mindset, producers can achieve higher confidence in their products and protect their brand reputations while realizing a net savings.
Alexander Bromage, Food Safety & Quality Services Business Manager at Tetra Pak, Global
Kacy Brown, Aseptic Performance Support Specialist at Tetra Pak, Americas
About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.