Non-thermal technologies such as microfiltration and bactofugation are increasingly used in the U.S. to obtain milk with an extended shelf life while maintaining the fresh taste consumers prefer. We will talk about factors and approaches that extend the shelf life of pasteurized milk, including milk quality, temperatures in the cold chain, non-thermal processing technologies, and dairy plant and equipment designs.
Carmen I. Moraru, Ph.D., Professor, Department of Food Science, Cornell University
Jean Pierre Berlan, Sales Director, Processing, Tetra Pak U.S. & Canada
About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.