酸奶和发酵乳制品
随着传统酸奶产品需求复苏，并出现了爱尔兰脱脂酸奶（Skyr）、土耳其咸酸奶（ayran）、地中海酸奶（laban）、高加索酸奶（kefir）、夸克酸奶（quark）、斯美塔那酸奶油（smetana）、法式鲜奶油（crème fraiche）、营养酸奶饮料以及创新烹饪原料等新的形式，从小规模测试过渡到工业规模生产的挑战也随之而来。 在测试中表现良好的食谱在全面生产中并不总是产生相同的结果。 尽管面临着同样的挑战，但凭借对酸奶产品的深入了解，我们开发出了多种加工解决方案，确保您的酸奶产品始终如一地提供最佳口味、口感、质地、稳定性和外观，同时不会影响生产的经济性及灵活性。
酸奶产品加工生产线
搅拌型酸奶生产线
Indulgently viscous and spoonable, or conveniently drinkable? Plain, or with added flavours or chunky particles? Clean label, or with support from stabilizers and texturizers? High volume, or niche premium products? Your opportunities are limitless with this line as the starting point. Each line is carefully engineered by working closely with you to capture your expectations. We have solutions for gentle processing with minimum impact on the yoghurt body to preserve your product’s texture and viscosity throughout its shelf life. And since we know that consumers are always on the lookout for exciting new products, we make sure you are prepared to bring innovations to the market today and in the future. Kefir, buttermilk, ryazhenka or plant-based yoghurts – whatever type of yoghurt you prefer, this line is a perfect starting point for designing your unique best-practice line.
在Productxplorer中查看搅拌型酸奶生产线
凝固型酸奶生产线
Remember the old days when yoghurt was made directly in a jar at home? Set yoghurt is yoghurt like grandma made it, but on industrial scale. With the right processing conditions and fermentation directly in a cup or package, the result is a spoonable yoghurt with a firm and unbroken texture. With no incubation tanks in the line, the process may look simple and straightforward. But don’t be fooled – challenges await. And we will help you find the best solution.
在Productxplorer中查看凝固型酸奶生产线
饮用型酸奶生产线
Conveniently drinkable? Liquid like milk, or with more body? Plain, or with added flavours? Enriched with fibres, proteins or other health enhancers? Mixed with fruit purees for a refreshing yoghurt smoothie? Drinking yoghurts fits well in the modern world where active lifestyles require conveniently packaged food and beverages to be consumed on the go. Each line is carefully engineered based on your product and desired characteristics including viscosity, mouthfeel and stability over shelf life. And since we know that consumers are always on the lookout for exciting new products, we make sure you are prepared to bring innovations to the market today and in the future. Ayran, lassi or yoghurt-based beverages – whatever type of yoghurt you prefer, this line is a perfect starting point for designing your unique best-practice line.
在Productxplorer中查看饮用酸奶生产线
浓缩酸奶生产线
Thick, smooth and protein-rich – a non-fat snack or a luxurious and creamy dessert? The type of yoghurt produced in this line is more commonly known as Greek yoghurt, quark, skyr or labneh. In the old days, a muslin cloth was typically used to drain water from the yoghurt and produce these delicious products at home. In an industrial setting, technologies such as centrifugal separation and ultrafiltration provide the composition, texture and mouthfeel of your choice. We’ll guide you through the alternatives to find the design that meets your expectations on product quality, production economy and production flexibility.
在Productxplorer中查看浓缩酸奶生产线
常温分销酸奶产品生产线
Have you heard about the yoghurt revolution? A yoghurt-based product that does not need refrigeration – and has a shelf life of several months? Ambient yoghurt can be made available everywhere since it’s not dependent on a cold chain. And new consumption patterns are emerging where yoghurt is replacing the chocolate bar as a healthy and filling “lifesaver” snack in the busy modern lifestyle. It’s tasty, healthy, nutritious, filling and has endless variations. Indulgently viscous? Blended with juices or fruits for a refreshing yoghurt smoothie? Smooth, or with particles? It’s easy to understand why the demand for this yoghurt-based product is booming worldwide.
在Productxplorer中查看常温分销酸奶产品生产线
采用一步法技术和在线粉末添加的酸奶生产线
This concept for treatment of yoghurt milk lets you reduce costs and your environmental footprint. Compared with conventional production, the concept enables a leaner process where less equipment is involved. The non-value adding parts of the process are eliminated. You go from raw milk to formulated yoghurt milk in one go, with just one heat treatment and no intermediate storage. The yoghurt milk can then be transformed into any type of yoghurt product in Tetra Pak Best-practice lines for stirred yoghurt, set yoghurt, drinking yoghurt, concentrated yoghurt or yoghurt-based products for ambient distribution. Compared to conventional solutions, you get all the benefits of cost savings, smaller environmental footprint, reduced product waste and more space-efficient installation while making zero compromises on product quality or line flexibility
在Productxplorer中查看采用一步法技术和连续粉末添加的酸奶最佳实践生产线
采用一步法技术和在线浆料添加的酸奶生产线
This concept for treatment of yoghurt milk enables a lean production process that reduce costs and your environmental footprint. In-line dosing of slurry involves less equipment than the conventional process for treatment of yoghurt, as the non-value adding parts of the process are eliminated. The yoghurt milk is formulated by in-line addition of an ingredient slurry at the standardization point after separation. The concentrated slurry (>50% DM) is prepared in a mixing station where a high shear mixer operating with vacuum enables high dry matter with minimum incorporation of air in the slurry. The yoghurt milk can then be transformed into any type of yoghurt product in Tetra Pak Best-practice lines for stirred yoghurt, set yoghurt, drinking yoghurt, concentrated yoghurt or yoghurt-based products for ambient distribution. Compared to conventional solutions, you get all the benefits of cost savings, smaller environmental footprint, reduced product waste and more space-efficient installation while making zero compromises on product quality or line flexibility
在Productxplorer中查看采用一步法技术和在线浆料添加的酸奶最佳实践生产线
产品创新
让我们携手进行试验
我们在测试过程中分析并检查产品表现，从而设计最佳的巴氏杀菌过程，对巴氏杀菌器进行配置，并决定在哪里放置均质机。 我们与领先的培养基供应商密切合作，可以邀请他们参与您的产品试验。
我们拥有提取技术以及加工和发酵方面的专业知识，能为您提供一切与植物基发酵产品生产相关的支持。 无论是从原材料，还是从植物基粉末或液体开始，我们都可以指导您完成创新的过程。
