我们提供齐备的挤压生产线系列,产能高、中、低不等,可生产各类冰淇淋产品。 产线基于模块化设计,旨在实现无缝拼装,优化产能和产品的多样性。 一条典型的挤压生产线包括凝冻机、工作台、硬化隧道、浸涂传送装置和包装机。
点击下方链接,了解制作美味条状及小块冰淇淋所需的所有设备及定制解决方案。
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Tetra Pak wrappers offer superior hygiene and cost-reducing benefits from precision placement and cutting to the ability to handle very thin wrapping.
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.
Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.