The global consumption of cheese increases every year. We help our customers get cheese from milk in a multitude of tastes and textures for different occasions, or as tasty ingredients in prepared dishes.
Cheese comes in many varieties with different textures and flavours and is most commonly produced using milk of cows, buffalo, goats, or sheep.
Fresh cheese; Ricotta, Cottage cheese, and Mozzarella
Soft ripened cheese; Feta, Camembert and Brie
Semi hard and hard cheese; Swiss cheese, Cheddar, Edam, Gouda, Colby, Muenster, Parmesan, Pecorino and Romano