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Cottage cheese

Cottage cheese - healthy, fresh and high in protein

Cottage cheese has been a staple on our shelves for many years, popular among consumers looking for healthy protein-rich, low fat dairy products. With the high demand for protein, cottage cheese has a growth potential on the fitness market.

Cottage cheese is a creamy, granular, fresh cheese with mild flavor. It has a benefit of working with both savoury and sweet flavours, so is versatile in the kitchen.

This cheese curd product is drained, but not pressed, so some whey remains and the individual curds remain loose. There is a variety of cottage cheese on the market, made from milk with different fat levels (from fat-free up to 5% milk fat) and in small-curd or large-curd preparations. Cottage cheese can be eaten as is, au naturel, with seasoning, salt and pepper or with fruits or salads. It’s especially popular among dieters and people keeping a healthy lifestyle for its high content of casein protein and low fat content.

Top three trends in cottage cheese

New trends within cottage cheese meet consumer demands for a wider variety of ingredients and packaging – and explore the potential of cottage cheese as a complete snack meal. Read full article here: Top three trends in cottage cheese

Processing

Processing Applications for Cheese and whey

Cheese and whey

Our systems can be used to manufacture every kind of cheese: Cheddar, Semi-Hard, Pasta Filata, Swiss, Feta, Cottage, Cream other cheese types and whey Read more

Cheese and Whey - Other varieties

Other cheese varieties

Processing applications for​ other cheese varieties; cottage cheese, fresh cheese, ultra filtration and liquid filled cheeses, cream cheese and quark Read more

Processing equipment for cheese curd making

Curd making

Curd making is at the heart of cheese production. It is where the final composition of your cheese – its moisture, pH, and physical characteristics. Read more

Tetra Pak Dairy Processing Handbook

Tetra Pak Dairy Processing Handbook

The Dairy Processing Handbook is a concentrate of the vast know-how of Tetra Pak Processing. The handbook is also available online Read more

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