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Select one of the food categories from the overview below to find available packages, filling machines and processing applications that are suitable for packaging and processing your product.
fresch cheese on a sandwich

Fresh cheese – young and mild

Fresh cheese is the youngest form of cheese, and comes in a variety of flavours. Italian Ricotta, French Chèvre and Greek Feta cheese are all well known examples of fresh cheese.

Fresh cheese is so named because it hasn’t been aged. It typically comes without rinds and tastes milder and simpler than aged cheese. You’ll often find fresh cheese in salads, paired with tomatoes, olives and herbs, but there are many other ways to eat it.

The American cream cheese, for example, is used as a spread and as a key ingredient in cheesecake, while Ricotta is often found in pasta dishes and desserts. In this cheese segment, you’ll find cheeses made from cow milk, goat and sheep milk, but also mozzarella, traditionally produced from buffalo milk.

Short shelf time

Fresh cheese has the shortest shelf time of all cheeses, usually needing to be consumed within days or weeks. The water content in fresh cheese varies considerably, which affects its texture. Quark contains the highest moisture level and is made by acidifying milk. Cream cheese is made in the same way, but has a lower moisture content.

Read more about our processing solutions for cheese.

Packages

Tetra Brik Aseptic carton packages for liquid foods

Tetra Brik Aseptic

The all-time carton packaging best-seller for long-life liquid foods. Tetra Brik® Aseptic is suitable for a wide range of milk and juice-based products. Read more

Tetra Classic Aseptic

Tetra Classic Aseptic

The fun, unique shape appeals to consumers and it’s easy to squeeze – easy to drink from. It’s a true design icon with a unique shape. Read more

Filling machines

Tetra Pak A3/Flex

Tetra Pak A3/Flex

Tetra Pak® A3/Flex, Versatility of shapes, sizes and closures, Easy conversion between different family package shapes and sizes, Easy adaptation to many. Read more

Tetra Pak A3/Speed

Tetra Pak A3/Speed

Tetra Pak® A3/Speed, The world’s fastest carton filling machine! Highest package output in the industry, Lowest possible operational cost, High food safety. Read more

Tetra Pak A3/CompactFlex

Tetra Pak A3/CompactFlex

Tetra Pak® A3/CompactFlex, Maximum flexibility - minimum space! Compact design, just 4,3 m high with a 20 m² footprint, Quick Change is available. Read more

Tetra Pak Simply 8 filling machine for Tetra Brik Aseptic

Tetra Pak Simply 8

Tetra Pak Simply 8, a low investment high performance filling machine for Tetra Brik Aseptic carton packages. Reliable simple and to operate Read more

Tetra Pak A1 for Tetra Classic Aseptic

Tetra Pak A1 for TCA

Tetra Pak® A1 for Tetra Classic® Aseptic, Lowest operational cost per capacity, Reliable machine, simple for one person to operate, Production capacity up to... Read more

Processing

Cheese and Whey - Other varieties

Other cheese varieties

Processing applications for​ other cheese varieties; cottage cheese, fresh cheese, ultra filtration and liquid filled cheeses, cream cheese and quark Read more

Processing Applications for Cheese and whey

Cheese and whey

Our systems can be used to manufacture every kind of cheese: Cheddar, Semi-Hard, Pasta Filata, Swiss, Feta, Cottage, Cream other cheese types and whey Read more

Tetra Pak Dairy Processing Handbook

Tetra Pak Dairy Processing Handbook

The Dairy Processing Handbook is a concentrate of the vast know-how of Tetra Pak Processing. The handbook is also available online Read more

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