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semi-hard cheese

Semi-Hard Cheese – a staple for sandwich-lovers

Many countries have their own kind of semi-hard cheese, like the popular, butter yellow Dutch Gouda, the round-eyed Norwegian Jarlsberg or the American Colby. They have milder flavour than hard cheeses and are often found in your favourite sandwich.

Semi-hard cheese is firm, not hard, though they are produced in a similar way. Semi-hard cheese is salted in a brine bath, and the salt is allowed to penetrate the cheese via the brine. The flavour of the cheese is varied by different starter cultures, and they all differ in fat content, moisture, texture, ripening and taste. Some producers make distinctive shapes and sizes to make the cheese product stand out.

Milk from cows and sheep

A young, mild cheese is superb for melting, or serving sliced with bread. More mature semi-hard cheese has a stronger taste and is popular as a snack.

Most of the semi-hard cheeses are made from cow milk, but not all of them. The popular Manchego, for example, is a Spanish cheese made from sheep’s milk.

Read more about cheese production in Tetra Tebel Casomatic - The new way to first-rate production of first choice cheese (pdf)

Packages

Tetra Classic Aseptic

Tetra Classic Aseptic

The fun, unique shape appeals to consumers and it’s easy to squeeze – easy to drink from. It’s a true design icon with a unique shape. Read more

Tetra Fino Aseptic - a low cost carton pouch

Tetra Fino Aseptic

The Tetra Fino Aseptic carton pouch is a low-cost packaging solution keeping food safe. It’s easy to pack, stack and store and easy to hold and drink from. Read more

Filling machines

Tetra Pak A1 for Tetra Classic Aseptic

Tetra Pak A1 for TCA

Tetra Pak® A1 for Tetra Classic® Aseptic, Lowest operational cost per capacity, Reliable machine, simple for one person to operate, Production capacity up to... Read more

Tetra Pak A1 for TFA aseptic packaging at the lowest cost

Tetra Pak A1 for TFA

Tetra Pak® A1 for Tetra Fino® Aseptic, Product protection at the lowest cost, Highly cost efficient production, Easy conversion between 4 different sizes... Read more

Tetra Pak A1 for TWA

Tetra Pak A1 for TWA

Tetra Pak® A1 for Tetra Wedge® Aseptic, Get more from less, A productive, reliable system thanks to good uptime ( MTBF) Read more

Processing

Edam & Gouda

Edam & Gouda

Gouda and Edam are examples of popular semi-hard cheese varieties. What they all have in common is that they are salted in a brine bath. Read more

Do you want more information about Semi-Hard Cheese? Please contact us.