Coffee culture is on the rise in many parts of the world. In China, often known as the motherland of tea, coffee consumption is rising quickly, and the beverage is gaining popularity also in other traditional tea drinking countries like Russia and the United Kingdom.
This latest rise in popularity isn’t only about coffee itself. The culture surrounding coffee drinking is a strong factor in its growth. For example, picking the right type of coffee, on-the-go consumption and a more social way of life.
Many variations of coffee drinks can be created by adding milk and coffee cream. And since there’s a growing demand for coffee, there’s an opportunity for an increasing sale of coffee creamers.
Coffee cream balances the bitter taste of coffee and adds a smooth quality to the liquid more than ordinary milk does. Coffee cream also often contains a lower fat content than regular cream and is harder to thicken, which makes it perfect for coffee – however you want it.
In recent years, the innovation of different types of coffee creamers has focused on adding new flavours to the creamers. Now, it’s about producing as ‘clean’ and natural products as possible. Coffee creamers can include other ingredients than just cream, and companies promoting few and natural ingredients are expected to attract the growing segment of health-conscious consumers.
View our processing and packaging solutions for cream and dairy products and a selection of carton packages for coffee cream in Customer products.
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