The dessert market is growing rapidly with many new products and concepts. Ready-to-serve single portions and easy to prepare products are particularly trendy. Frozen yoghurt is increasingly popular, and the global frozen yogurt market is anticipated to grow at a rate of 20 percent during 2016-2020.
One new dessert trend is for sweet, slim-line products such as milk-based desserts. They meet the consumer demand for sweet luxury products with a low fat content and calorie count. Frozen yoghurt is one example, and it’s especially popular among younger consumer groups who are looking for a balance between indulgence and health.
Dairy desserts can be flavoured to fit all kinds of tastes and can be consumed frozen, at room temperature or heated. Served with fresh fruits or as they are, dairy desserts can be enjoyed as a ‘guilt-free’ reward, and are seen as a healthy option for many occasions.
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