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A bowl with milk powder

Milk powder – for energy-efficient transports

Milk powder is made from milk that has been preheated and then concentrated by evaporation. One purpose of drying milk is to preserve it, as powder has longer shelf life due to less moisture content. Milk powder also offers reduced transportation and storage costs, compared to liquid milk. This is often desirable in regions with extreme temperatures or poor infrastructure.

Milk powder, or powdered milk, can be either skim milk powder or whole milk powder. Skim milk powder is the most common type and has a maximum shelf life of about 3 years. Whole milk powder has a maximum shelf life of about 6 months, lower because the fat in the powder oxidizes during storage, with a consequent gradual deterioration in taste.

For dairies, milk powder is a clever use for surplus milk while providing an energy efficient way to export dairy products to countries with a shortage.

From baby foods to pastries

Milk powder is used for a wide range of products, such as:

  • recombination of milk
  • mixing into dough in the bakery industry to increase the volume of the bread and improve its water-binding capacity. The bread will then remain fresh for a longer period of time.
  • mixing into pastry dough to make it crispier
  • as a substitute for eggs in bread and pastries
  • producing milk chocolate in the chocolate industry
  • production of various types of ready-cooked meals
  • as a substitute for mother's milk in baby foods
  • production of ice cream
  • animal feed

Read more about milk powder production in processing equipment and take a look at our energy efficient evaporators and dryers, well placed to serve the growing milk powder industry.

Processing

Efficient and economical production of milk powder

Milk powder

Milk powder has a longer shelf life than UHT milk and it compares favourably with the environmental cost of transporting UHT milk. Read more

Do you want more information about Milk Powder? Please contact us.