Cream products can be used in many different ways and can do miracles in the kitchen. Many cream products with lower fat content are well suited for cooking without adding a lot of extra fat. Cream products bring out new flavours, enhance others and add a smooth consistency to both cold and hot dishes.
More and more dairy products such as cooking cream, sour cream and crème fraîche, both natural and flavoured, are being launched.
A little, or a lot of cream, is often that extra ingredient that takes your food to another level.
View our processing and packaging solutions for cream and dairy products and a selection of carton packages for cooking cream in Customer products
Do you want more information about Other Cream products? Please contact us.