Many people love the luxury of ending their meal with a sweet dessert. But with a growing health trend, there’s demand for nutritional, slim-line desserts with low fat content.
Puddings, mousse, jellies, compotes and sauces. The dessert market is growing rapidly. Many new product concepts are landing on the shelves, where ready-to-serve single portions are particularly popular.
One new trend is for sweet, slim-line products such as milk-based desserts and healthy treats with fruit. They target people with active lifestyles and meet consumer demand for luxury with a low-fat content.
Rice based ready-to-eat desserts and snacks are a rapidly growing segment. Their healthy, energetic image and genuine fresh taste appeals to young consumers. Rice is also an inexpensive ingredient for creating value for money products.
However, you need specialist equipment with an extremely high level of hygiene to produce rice based products. We have processing solutions that handle everything from simple to complex recipes with rice as one of the main ingredients.
From bakery fillings and custards to rice-based and aerated desserts. View our processing solutions for desserts.
Regardless of your product, we have a package to suit your needs. View our selection of carton packages.
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