From candy bars and sandwiches to cones and cakes, thanks to its creamy texture, extruded ice cream can be produced in many different forms and shapes.
Top quality ice cream, known as extruded ice cream, is often stiffer and colder, with a creamier texture than moulded or filled ice cream. It’s typically extruded onto a tray using a time-elapse filler. With this technique, you can produce different shapes, like a funny face or a fruit slice, to make your product stand out.
Extrusion enables manufacturers to produce a wide range of popular, appealing ice cream products, including stick novelties, sandwiches, wafer cups, desserts, ball-top cones, candy bars, bite-size treats, logs and cakes. All products can also be decorated and coated.
Our extrusion equipment integrates the production units you need, from raw material input to product wrapping and cartoning.
See all our solutions for ice cream processing and production.
Delicious ice cream with large chunks produced effectively at Hennig-Olsen Is The global ice cream market has a constant demand for new products Read more
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