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Select one of the food categories from the overview below to find available packages, filling machines and processing applications that are suitable for packaging and processing your product.
Ice cream sandwiches

Low temperature ice cream – smoother feel and creamier taste

Its smooth texture makes low temperature ice cream ideal for shaping into a variety of products. We have the production and processing solutions for your needs.

Low temperature ice cream undergoes a cold kneading process, which creates a finely structured ice cream with a soft feel and creamy taste. This creates a smoothness that can make healthier, low fat products taste just as good as top-of-the-range traditional ice cream.

Production and processing

Tetra Pak® Continuous Freezer is the brand name for our low temperature ice cream solutions. When the ice cream is cooled down to -12 to -15 °C (10 to 5 °F), it becomes very viscous, rather like soft clay, which is ideal for shaping into a variety of new products.

Learn more about the Tetra Pak® Continuous Freezer.

The outstanding filling, shaping and extrusion modules available open up new markets for unique products. The technology also saves on raw materials, allowing for a quick return on investment.

See all our solutions for ice cream processing and production.


Processing applications for Ice cream cup & bulk

Cup & Bulk

Ice cream is every childs favourite, regardless of how old they are and the demand for ice cream is continuously growing. Read more

Processing applications for ice cream sticks


When making premium products, extrusion is the way to go. With this technique you can also produce novelty shapes like a funny face, a foot or a fruit slice. Read more

Processing applications for Ice cream cones


How about a delicious cone with an enticing swirl of nuts and chocolate on the top? Tetra Pak has the filling line you need. Read more

Processing applications for sandwiches


Not only tasty, but easy to handle, this product format has become very popular in recent years Read more

Processing applications for Ice cream bar & bite

Bar & Bite

Bar-snacks and bite sizes. We have developed a method whereby nuts and caramel are dropped into a continuous groove in the ice cream bar. Read more

Processing equipment for ice cream freezing


The flexibility to handle thousands of different recipes by freezing, churning, blending and aerating the ice cream mix in the optimal way. Read more

Recipe and ingredients supply for ice cream

Consumables - Danice

Tetra Pak is supporting customers through recipe formulation and supply of ingredients in ice cream and dairy production Read more

Do you want more information about Low-temperature Ice Cream? Please contact us.