Find by Food

Select one of the food categories from the overview below to find available packages, filling machines and processing applications that are suitable for packaging and processing your product.
Moulded ice creams

Moulded ice cream – lollies, bars and more

Ice lollies, ice bars, popsicles or ice poles – these tasty treats are known by many names. And, whether they’re swirled with nuts or fruit, dipped in chocolate or a mix of different colours and flavours, they’re also huge consumer favourites.

Moulded stick novelties form the largest part of the retail ice cream product range. They’re made from ice cream or an ice water mix that’s poured into moulds and frozen.

Production may involve:

  • Products with additions like nuts, fruit and jam
  • Multi-coloured products
  • Products with ripples
  • Shell and core products
  • Products dipped in chocolate or other liquids or dry ingredient coatings

Trends and opportunities

One of the winning entries in our Ice Cream Challenge, where we asked consumers for their best ice cream related ideas, suggested a popsicle with mojito, watermelon and cucumber flavours. Cocktail flavours are on-trend, and the two-in-one idea offers great potential for product extensions.

Production and processing

Ice cream producers appreciate our system design and technology. A large proportion of moulded stick novelties around the world today are produced on Tetra Pak Moulders lines.

See all our solutions for ice cream processing and production.

Processing

Processing applications for ice cream sticks

Sticks

When making premium products, extrusion is the way to go. With this technique you can also produce novelty shapes like a funny face, a foot or a fruit slice. Read more

Processing applications for ice cream specialities

Specialities

There is no limit to the delicious treats, cakes and desserts you can produce on an ice cream extrusion line: ice cream cakes, desserts and moulded ice cream Read more

Links

Ice cream

Talk to us about new product ideas; get recipe suggestions, guidance on the best processing methods and professional help with product testing. Read more

Moulding

Rotary moulding has the advantage of reducing product waste, while inline moulding allows for more process steps when producing complex products. Read more

Inclusion

One way of increasing the value of ice cream products is by making them tastier and more eye-catching, delicious and attractive. Read more

Consumables - Danice

Tetra Pak is supporting customers through recipe formulation and supply of ingredients in ice cream and dairy production Read more

Do you want more information about Moulded Ice Cream? Please contact us.