Find by Food

Select one of the food categories from the overview below to find available packages, filling machines and processing applications that are suitable for packaging and processing your product.
WPI

Whey Protein Isolate (WPI)

A whey protein solution of more than 90 % is produced by using extensive diafiltration (adding water before membrane filtration).

This solution can then be evaporated and spray dried to produce a WPI powder.

Tetra Pak is the only company in the world who can take integrate the entire cheese making process, from milk reception, to curd making, wet whey processing, drying and powder handling.

Processing

Cheese and Whey - Whey

Whey

Tetra Pak supports customers with expertise and equipment in whey processing, such as protein-extraction fractionation evaporation and drying, and powder handl. Read more

Links

Spray drying

When drying dairy products, hot air is pumped (temperatures ranging from 160° – 205° depending on the product) into a drying chamber. Read more

Evaporation

Our evaporation specialists knows all about efficient evaporation from vapour velocity, wetting rates and the perfect temperature to prevent harming the product Read more

Membrane filtration

All common dairy processes utilize membrane filtration directly or indirectly. We offer a complete portfolio of membrane filtration systems Read more

Powder handling

The handling of ingredients in powder form has many advantages. Powder ingredients have longer shelf life, are smaller, lighter and more convenient to transport Read more

Do you want more information about Whey Protein Isolate? Please contact us.