Cut operational costs significantly – and achieve lowest TCO in the industry
Get the highest flexibility – today and for the future
Secure consistent product quality and food safety
Depend on a reliable solution and full support from a knowledgeable partner
Contact us for more information about Tetra Pak High Shear Mixer R370-1000D
The deaerator cone generates a larger surface area and a thinner product layer enables faster and more complete deaeration.
Inlet nozzles distribute product smoothly over the deaerator cone
The vacuum deaerator removes air since air bubbles expand in size in a vacuum while bubble density is decreased. This allows air bubbles to rise to the surface and be removed more quickly.
Accurate control of vacuum level:
By eliminating separate deaeration step and reduce vacuum we save energy and water. A frequency-controlled vacuum pump lets you ramp down, saving energy and water. It lowers energy and water consumption and cuts your TCO by up to 25% and CO2 emissions by 30%.
The new patented powder hopper vibrates and compacts powder ingredients to remove air. The suspension and spring inside the hopper prevents formation of rat holes – a severe source of air incorporation. The patent-pending switch injector lets you add powder without vacuum for flexible placement. Double switch inlet for minor ingredients enables complex recipes and separation of allergens, etc.
Key factors to consider when selecting a mixing solution include how well the solution prevents air incorporation during the mixing process and how effectively it removes any remaining air from your product. Air in your products and your process leads to a number of undesirable consequences. It causes foam to form, risking cavitation that could destroy your pumps. It creates more fouling in your heat exchangers and makes CIP and filling more difficult and time consuming. Air also compromises the stability and shelf life of your products, as well as their quality, by causing off-flavours and oxidation of nutrients. Here’s what to keep in mind to minimize air and ensure product quality, food safety and efficient mixing.
A patented new solution is revolutionizing the mixing process for huge potential improvements in cost savings and product quality. The innovative new design moves the mixing head and high viscosity pumping device outside of the traditional mixing tank – and it replaces the mixing tank with a dedicated deaeration unit.