​​​​​​​​Tetra Pak® Cheddaring machine 5

The Tetra Pak® Cheddaring 5 machine is designed for continuous production of fused and stirred Cheddar and pasta filata cheese types. It is a totally enclosed machine, designed to automatically drain, acidify, texture, mill, salt and mellow cheese curd.


  • Totally closed environment
  • Drainage, fusing/stirring and salting in one machine
  • Efficient whey drainage system
  • Plastic USDA approved conveyor
  • Flexibility of cheese types
  • Space saving
  • Complete sweet and salt whey separation with unique whey sump design
  • Most accurate salting system

Capacity ranges from 1,000 – 16,000 kg/hr.​

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