​​​​​​​​Tetra Pak® Cheddaring machine 5

The Tetra Pak® Cheddaring 5 machine is designed for continuous production of fused and stirred Cheddar and pasta filata cheese types. It is a totally enclosed machine, designed to automatically drain, acidify, texture, mill, salt and mellow cheese curd.

Advantages:

  • Totally closed environment
  • Drainage, fusing/stirring and salting in one machine
  • Efficient whey drainage system
  • Plastic USDA approved conveyor
  • Flexibility of cheese types
  • Space saving
  • Complete sweet and salt whey separation with unique whey sump design
  • Most accurate salting system

Capacity ranges from 1,000 – 16,000 kg/hr.​

Do you want more information about this product? Please contact us.