​​​​​​​​​​Tetra Pak® Liquid Filled Cheese system

process line for semi-automatic production of Bacteriologically Acidified Feta cheese.​

The process line consists of three modules:​

  • Module 1. Ultra-filtration
  • Module 2. Pasteurization​ and homogenization
  • Module 3. Fermentation and filling


The process line is delivered with a basic recipe for producing Bacteriologically Acidified Feta.

The advantages of Tetra Pak Liquid Filled Cheese system​ are:

  • Higher yield compared to traditional Feta process
  • Permeated ready for further processing​
  • Hygienic process and long shelf life
  • Multiple packaging options
  • Uses only natural ingredients
  • Cheese ready after final cooling​
​​​​​​​Tetra Pak Liquid Filled Cheese system

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​​Tetra Pak Liquid Filled Cheese system (PDF, 196KB)

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​Tetra Pak Liquid Filled Cheese system

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