​​​​​​Tetra Pak® Liquid Filled Cheese system

​Tetra Pak® Liquid Filled Cheese system is a process line for the semi-automatic production of UF white cheese types using Glucono Delta Lactone (GDL).


The process line consists of three modules:

  • Module 1. Ultra-filtration
  • Module 2. Pasteurization and homogenization
  • Module 3. Salt mixing, GDL dosing and filling

The process line is delivered with a basic recipe for producing GDL Feta cheese.

The advantages of the Tetra Pak Liquid Filled Cheese system​​ are:

  • Higher yield compared to traditional Feta processes
  • Permeated ready for further processing
  • Hygienic process and long shelf life
  • Multiple packaging options
  • Cheese ready after final cooling
​​​​​​​Tetra Pak Liquid Filled Cheese system

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