​​​​​​​​​​Tetra Pak® High Shear Mixer for cold emulsions

Designed to give you unprecedented flexibility, consistent quality and maximum yield, all at the lowest TCO. Perfect for all kinds of mayonnaise, cold emulsion sauces, dips and dressings.

Our new range of high shear mixers greatly increases the efficiency of mayonnaise and cold emulsion production – saving time and energy and ensuring that costly ingredients are fully utilized. Quality parameters such as appearance, taste and mouthfeel are tightly controlled, so you can precisely replicate an existing product, and produce it at a lower cost.


For more info about Tetra Pak® High Shear Mixer

More about TCO


Our new range of high shear mixers greatly increases the efficiency of cold emulsion production – saving time and energy and ensuring that costly ingredients are fully utilized. Quality parameters such as appearance, taste and mouthfeel are tightly controlled, so you can precisely replicate an existing product, and produce it at a lower cost.

Small sized bowl filled with mayonnaise.
Spoons filled with sauces and dips.

4 tips to help you choose the right high shear mixer

What factors should you take into account when selecting a high shear mixer? Here are four things to think about.

Bread with mayonnaise and herbs.

How to control the cost of cold emulsion production

Our in-depth research into cold emulsion production can improve your operations by reducing operational and equipment costs.

A Tetra Pak expert.

How attending a seminar can reduce mayonnaise production costs

When a European producer of mayonnaise was exploring ways to improve business, their main objective was to reduce production costs.

High Shear Mixer.

High shear mixing reduces mayonnaise production costs

The new and unique design of high shear mixers from Tetra Pak means you achieve the lowest cost per kilo of product.

More about product quality

Sauces, dips and pita bread.


The design of our new high shear mixers and accompanying prediction tool are based on knowledge acquired during a three-year research project, carried out with the support of scientists from European universities. Across hundreds of trials, our food technologists analysed the emulsification process on a molecular level, while our process engineers studied flow patterns and mixing performance using CFD, Computational Fluid Dynamics. The result is a patented new technology that enables both high and low shear mixing in the same process. It gives you complete control over the speed, time and shear force of your mixing. That way you can fine-tune the size and distribution of droplets in your product, and achieve the exact viscosity, mouthfeel and texture you want.

PPMA 2018 live webinar recording on mayonnaise and emulsified sauces:

Sauce dips in bowls.

3 global food trends and the challenges they pose for mayonnaise producers

Food trends are changing all the time, so what does that mean for mayonnaise producers? Find out in this useful guide.

Girl puting mayonnaise on bread.

Everything you need to know about high-quality mayonnaise

What does “quality” means when it comes to mayonnaise, and how do you achieve it? Here’s what you need to know.

Mayonnaise ingrediants.

Stop guessing, make the perfect mayonnaise with a computer

By using our prediction tool in combination with one of our high shear mixers you will make the perfect mayonnaise every time.

UNLIMITED FLEXIBILITY


Expand your range easily and cost-effectively to include all kinds of cold emulsions. Such as Béarnaise, Hollandaise, aioli, hamburger dressing, remoulade, tartar sauce and cheese emulsions as well as mayonnaise-based mixes with herbs, vegetables, meat or seafood pieces.

Plate of salmon and vegetables.
Mayonnaise ingredients.

Video: The Great Mayonnaise Controversy

It’s one of the world’s favourite sauces, but who invented mayonnaise, what should it contain, and how can you eat it?

Mayonnaise in a bowl.

Our view of the mayonnaise production process

Learn how you can adapt and optimize your processes using state-of-the-art equipment.

Illustrated bowl of mayonnaise.

Video: Navigating the mayonnaise maze

Taste, texture and appearance - wherever mayonnaise travels it’s adapted and modified. But the challenges for the producers are the same.

For more info about Tetra Pak® High Shear Mixer