PASTEURIZATION

Pasteurization is the heat treatment of a product to kill pathogenic bacteria and reduce enzymatic activity. The purpose is to make the product safe for consumption and to lengthen product shelf life.

​​​​​​​​​​​​​Pasteurization for safe products and increased shelf life ​

Pasteurization is primarily used to make products safe to eat or drink, increase shelf life and to reduce spoilage. However, it can also be used to alter the properties of the end product. For example, pasteurization of yoghurt milk denaturates the proteins, enabling the yoghurt culture to grow and making the product both more viscous and more stable.

Given the huge variety of different applications and customer requirements, over 80% of the pasteurization equipment Tetra Pak delivers is customised to meet individual customer needs.

To support our customers’ success, we focus on two main areas: food safety and total cost of ownership (TCO). Take food safety - our equipment offers a number of unique features to ensure the safety of your product. For example, our pasteurizers maintain higher pressure on the pasteurized side while discharging the separator. And the “integrated pressure test” feature lets you detect any leaks in the heat exchanger plates without taking the plate heat exchanger apart.

When it comes to TCO, our pasteurizers have a ‘hibernation’ mode that reduces energy consumption by 80%. This operating mode cuts capacity down by a 1/3, closes the cooling sections, and disables the homogenization pressure while circulating water and waiting for product, prior to production.

Pasteurization is also made more economical by filling balance tanks from the bottom, and simultaneously filling the pasteurizer (when filling and emptying the pasteurizer). This cuts product losses in half at the start and the end of a production run

Equipment for pasteurization

Tetra Pak Pasteurizer D

Tetra Pak® Pasteurizer D

Tetra Pak® Pasteurizer D is a pasteurizer for a variety of products such as market milk, cheese milk, yoghurt milk, cream, ice cream mix and other low acid liquid dairy products.

Tetra Therm Lacta 1

Tetra Therm® Lacta 1

Tetra Therm Lacta® 1 is a pasteurizer unit designed for continuous processing and pasteurisation of market milk, yoghurt milk and ice-cream mix.

Tetra Therm Aseptic Drink

Tetra Therm® Aseptic Drink

Tetra Therm® Aseptic Drink is a range of processing modules for heat-treating juice and still drinks for aseptic filling.

Tetra Therm Aseptic Drink 1

Tetra Therm® Aseptic Drink 1

With Tetra Therm® Aseptic Drink 1, Tetra Pak has introduced a smaller, simplified version of our flagship pasteurizer – at a price that is affordable for producers who give top priority to a lower investment cost.

​​​​​​​​​​​Tetra Pak® Pasteurizer PF

​​​​​​​​​​​Tetra Pak® Pasteurizer PF

The Tetra Pak® Pasteurizer for prepared foods is an investment efficient and versatile continuous processing unit. It is aimed for indirect heating and cooling of prepared foods

We can help you with your food production. Contact us about Pasteurization