Fruit preparation production worldwide is developing in two areas – fruit preparation producers face demands for more value-added products to add to yoghurts, desserts, ice creams and baked goods, and smaller industrial fruit producers are capitalizing on the opportunity to invest in batch lines to extend the value of their fresh fruit. This places high demands on production to be more innovative in diversifying flavours and ingredients, and more cost-efficient in production, in order to offer industrial customers cost-efficient fruit preparations. Each fruit preparation also has unique properties, which places special demands on processing techniques.
Based on our specialised food production and technology expertise, our line solutions enable you to produce a wide range of fruit preparations efficiently and unleash your product innovation. Our optimal solutions for fruit preparation production match product requirements with equipment, which we build and configure based on your recipes and needs, and ensure the right composition of ingredients and processing parameters with competitive, guaranteed performance. Efficient dispersion of powders, gentle blending of fruit particles, efficient sugar penetration and efficient heat treatment meet your needs and enable you to meet growing demands from industrial customers as well as retailers and consumers.
Product examples: marmalade & jam, fruit purees, coconut cream, yoghurt & ice cream flavourings and cake fillings.
We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. And we believe that this optimal solution is born in applying our vast knowledge and complete range of innovative technology for food production in a close partnership with you.
This line handles production of smooth to small particulate products. It allows you to produce a broad range of fruit preparations – natural products that taste homemade, without preservatives or additives, and with less sugar and maximized taste. The recipe-specific shear rate in mixing and optimized heat-treatment achieves the desired product characteristics with high production efficiency. Our line enables safe production with exceptional quality and efficiency.
View/download pd leaflet Tetra Victenso™ continuous line (pdf)
This line handles particles up to Ø25 mm with good particle integrity. It allows you to produce a greater variety of fruit preparations – natural products without preservatives or additives – with homogenous texture, tasty fruit pieces and fresh taste. It handles frozen fruit efficiently while preserving its quality. Gentle blending of particles and the optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.
View/download pd leaflet Tetra Victenso™ continuous particulate line (pdf)
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of safe, high quality fruit preparations – from jams to fruit fillings – with fresh homemade taste. It handles frozen fruit efficiently while preserving its quality. Gentle blending prevents the breakdown of particle shape and maintains even distribution. Optimized blending, sugar penetration and heat treatment achieves the desired product characteristics. Our line enables state-of-the-art batch production with exceptional quality and versatility.
View/download pd leaflet Tetra Victenso™ batch particulate line (pdf)
Do you want more information about Fruit preparations?