Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.
A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.
Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operations.
The potential to make significant savings in the cost of ingredients such as egg yolk and starch, to cut production time and reduce energy consumption are just some of the benefits of using new mixing technology, delegates discovered at the "Innovative mixing of mayonnaise and other emulsified sauces" seminar.
The seminar, which was held at Reaseheath College Food Centre, Nantwich, included demonstrations of producing full-fat and reduced fat mayonnaise using the new Tetra Pak® High Shear Mixer.
Delegates were also able to see the mixer’s versatility at first hand, with particulates such as carrot pieces and peas incorporated in a quick, gentle mix. Samples of all the mixes were ready in under nine minutes and quickly put to the test in tasting sessions.
Speakers included Food Technologist Ulrika Brintje (pictured above) who spoke on techniques for predicting product outcomes. Control of droplet size and understanding the impact different types of ingredient have on the mixing process are essential to quality control, she emphasized.
For further information on the complete range of mixing solutions and technical support contact Matt Chard 44 (0) 7870 978154 Matthew.Chard@tetrapak.com
Cheddar produced at the Ballyragget creamery of Glanbia Ingredients Ireland scooped the Tetra Pak Processing Trophy for best Extra Mature Cheddar at the International Cheese Awards in Nantwich.
Sean Bell of Tetra Pak Processing presented the trophy to cheese grader Gerry Warren. Also pictured are ICA Co-Vice Chairman Ian Luxton (left) and Glanbia production manager Alan Fox (right).
Class winners in this section were Dairy Crest Davidstow and Arla Foods Llandyrnog.
Tetra Pak also made awards to Mark Panczak and Ritchie Clarke of Arla Foods, Eden students who won prizes at the Society of Dairy Technology annual dinner which precedes the International Cheese Awards.
Tetra Pak has launched a pioneering ice cream extrusion line that delivers unparalleled product and volume flexibility to medium-capacity producers.
Read moreBrands should increasingly target connected ‘Super Leaders’ to thrive in a digital, information-saturated world according to the Tetra Pak Index 2017
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Read moreTetra Pak In-line Blender D is a sophisticated automation platform that continuously collects data and controls the precision of blending.
Read moreThis is up from 22% in 2015. Key to this achievement was the purchase earlier this year of International Renewable Energy Certificates for all plants in China.
Read moreNew Condition Monitoring service to help food and beverage manufacturers predict machine failures before they occur cutting machine downtime and costs
Read moreTetra Pak is revolutionising its issues diagnosis and resolution service, using augmented reality to reduce machine downtime and productivity loss
Read moreDigital technologies to improve the ability to predict machine failures, accelerating response times and giving customers faster access to our expertise
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