Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.
A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.
Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operations.
Visitors, exhibitors and competitors at this year's International Cheese Awards, Nantwich basked in the sunshine while the winners of the cheese contest – which received over 5000 entries – glowed in the glory of their success.
Dairy Crest Davidstow regained the Tetra Pak trophy for best Extra Mature Cheddar in this keenly contested category. Alan Stack (Manager - Beverage Category) presented the trophy to Kelly Sprawson, Senior National Account Manager, Dairy Crest Davistow (above right).
Class winners included The First Milk Company, Haverfordwest and Glenstal Foods from Ireland.
Foundation Degree in Dairy Technology (Project Eden) students from Reaseheath College received awards from the Society of Dairy Technology and were presented with Tetra Pak's iconic Dairy Handbook at the Society's annual dinner.
Keith Goodby (Cluster Category Leader - Dairy) presented handbooks to Phil Halliwell of Arla Foods UK who received the award for student project of the year and Laura Moulding (pictured in the banner above) of Little Town Dairy near Preston, whose prizes included the President's Award. Jamie Evans was awarded 'Student of the Year' by the SDT and received his handbook at the ICA luncheon.
Perfect for all kinds of mayonnaise, emulsified sauces, dips and dressings, our new range of high shear mixers makes cold emulsion production much more efficient.
Using extensive data from a three-year research project we have developed a prediction tool – linked to our mixing technology – that will help deliver perfect mayonnaise. A software model that enables mixing configuration and process parameters to be fine tuned according to your recipes and requirements, the tool takes the guesswork out of making mayonnaise and emulsified sauces.
With a low initial investment, a highly efficient mixing process and optimal yield on ingredients, our new mixers significantly reduce the total cost of ownership. One customer has already achieved savings of up to 40%.
Mengniu has upgraded its premium line of organic milk making it the first white milk in the world to use Tetra Prisma Aseptic Edge with DreamCap opening.
Read moreTetra Pak now obtains half of its global electricity supply from renewable sources, putting the company firmly on course to meet its RE100 commitment
Read moreTetra Pak Index 2018 says transforming online grocery is the new trend. Packing will play an important role in online grocery and will offer new opportunities.
Read moreTetra Pak announced its success in helping Yili, a Chinese dairy manufacturer, to produce the world’s first ambient yoghurt drink with large fruit pieces
Read moreA new heat exchanger with P2P technology. A 3-A approved, innovative, cost-cutting product-to-product heat exchanger for dairy, beverage and ice cream producers
Read moreTetra Pak Homogenizer 250 is the world’s first digital homogenizer designed to meet the demands of medium capacity producers of batch and continuous products
Read moreIce cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market.
Read moreEnergy use for the separators is reduced by 40%, by incorporating a breakthrough pressure management technology, Encapt
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Tetra Brik
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Tetra Classic Aseptic
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Tetra Gemina Aseptic
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