Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.
A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.
Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operations.
The potential to make significant savings in the cost of ingredients such as egg yolk and starch, to cut production time and reduce energy consumption are just some of the benefits of using new mixing technology, delegates discovered at the "Innovative mixing of mayonnaise and other emulsified sauces" seminar.
The seminar, which was held at Reaseheath College Food Centre, Nantwich, included demonstrations of producing full-fat and reduced fat mayonnaise using the new Tetra Pak® High Shear Mixer.
Delegates were also able to see the mixer’s versatility at first hand, with particulates such as carrot pieces and peas incorporated in a quick, gentle mix. Samples of all the mixes were ready in under nine minutes and quickly put to the test in tasting sessions.
Speakers included Food Technologist Ulrika Brintje (pictured above) who spoke on techniques for predicting product outcomes. Control of droplet size and understanding the impact different types of ingredient have on the mixing process are essential to quality control, she emphasized.
For further information on the complete range of mixing solutions and technical support contact Matt Chard 44 (0) 7870 978154 Matthew.Chard@tetrapak.com
Successful development of premium-quality stick ice cream containing larger inclusions was just one of the topics addressed by our team at the recent Ice Cream Expo in Harrogate.
Using larger inclusions presents a number of challenges, not least in achieving uniform distribution and attractive appearance while avoiding waste. Conventional methods of cutting the product tend to 'push' the particles, affecting the appearance and causing the ice creams to be misaligned, resulting in increased waste further down the line.
Our project team was therefore tasked with developing a commercial solution. After exploring several options - including ultrasonic cutting - they settled on a vertical rotating wheel. This approach can handle large ingredients such as apricots of 40 mm diameter and output is similar to conventional extrusion lines.
Tetra Pak Artistry is a suite of new packaging material effects to help food and beverage producers revitalise the look and feel of their products.
Read moreTetra Pak's packaging material factory in Izmir, Turkey, has received the world's top award for manufacturing excellence, the 22nd factory worldwide to win this
Read moreTetra Pak delivered more than half a billion packs of Tetra Rex Bio-based, the world’s first beverage carton made from sugar cane and paperboard
Read moreTetra Pak has just been named in the CDP Supplier Climate A list for the second time. We have been reporting to the CDP Supplier Climate programme since 2009
Read moreTetra Pak pledges to support the European Commission’s Plastics Strategy, announced today as part of the EU Action Plan for a Circular Economy.
Read moreIntelligent Customisation is a modular portfolio of heating systems that offers tailor-made processing solutions for food and beverage manufacturers
Read moreA new edition of Tetra Pak’s Orange Book is now available free online. The Orange Book is a comprehensive guide to orange juice production from tree to table
Read moreTetra Fino® Aseptic 100 Ultra MiM, is a new package to produce liquid dairy and juice drinks using existing TFA filling machines and market them as ice creams
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