Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.
A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.
Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operations.
Milk standardisation is an indispensable process and at Arla Foods’s Palmers Green dairy a new Tetra Pak® Standardisation unit is making that process more reliable, stable and accurate than ever before.
Josette Bogerman, Regional Project Manager at Arla Foods says the cooperative had to replace three obsolete standardisers. “Then we heard about the new equipment from Tetra Pak,” she says. “It was perfect for us to try a new unit at that point in time.” Arla Foods’ requirements were to minimize the downtime to three days. “That is exceptional for us,” she says. “I love working with Tetra Pak. They gave us the right guarantees. We would never have had the commitment from anyone else to do it in three days.”
The standardisation unit is designed for automatic in-line standardisation of the fat content in milk and cream directly after milk separation. It is a highly reliable system based on extensively tested and refined automation software and high-performance, high-quality components such as flow transmitters and regulation valves. “As for reliability – we haven’t seen it down – it’s always running,” Bogerman says. “We had a single issue and Tetra Pak dealt with it within the same day. We suspected we would have problems, since it was a field test, but it’s been a valuable experience for us.”
Family owned Mackie’s is one of Scotland’s best known vertically integrated food and farming brands. Apart from producing 11 million litres of ice cream per year from the farm’s dairy herd it generates more renewable energy than it uses and makes its own recyclable ice cream tubs.
The case for green production was part of the rationale for replacing older freezers with new generation Tetra Pak® S1500 A2 continuous models. The new freezers reduce ice cream mix waste during start-up, save energy during freezing and give better process control overall. Better control keeps the ice cream crystals smaller and improves texture. For more information contact Chris.Thomas@tetrapak.com
Tetra Pak In-line Blender D is a sophisticated automation platform that continuously collects data and controls the precision of blending.
Read moreThis is up from 22% in 2015. Key to this achievement was the purchase earlier this year of International Renewable Energy Certificates for all plants in China.
Read moreNew Condition Monitoring service to help food and beverage manufacturers predict machine failures before they occur cutting machine downtime and costs
Read moreTetra Pak is revolutionising its issues diagnosis and resolution service, using augmented reality to reduce machine downtime and productivity loss
Read moreDigital technologies to improve the ability to predict machine failures, accelerating response times and giving customers faster access to our expertise
Read moreThe full range of Tetra Pak E3 machines, which is based on the revolutionary eBeam technology, is now ready for customer rollout.
Read moreTwo new portion size packages, the Tetra Prisma Aseptic 200 and 250 Edge for the fast growing on-the-go beverage market.
Read moreWith global demand for coconut-based products racing ever higher, Tetra Pak has launched a free online version of its acclaimed Coconut Handbook.
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