Processing solutions and equipment for dairy, cheese, ice cream, beverages and prepared food.
A complete carton packaging range for consuming fresh products, offering user convenience, easy opening and optimal shelf life.
Tetra Pak® Services helps you improve your performance, optimize costs and ensure food safety throughout the lifecycle of your operations.
Buying a heat exchanger is seldom an 'off the peg' purchase. It should always be a solution configured specifically for your production line and its requirements.
The number of units and their size will depend on five main variables: the type of product, the type of process, the amount you produce, energy consumption and production runtime.
To create the right design, rheology data for your product is vital. Product viscosity changes during heat treatment, requiring different combinations of heat exchangers. Tetra Pak engineers often combine different machine types together with different design solutions, depending on how fluid changes with temperature and flow.
Our advanced and validated technical design tools, combined with data from our unique 8000 product database, helps to inform the process and ensures optimum performance can be achieved.
Meadow Foods Fresh Division at Peterborough has benefitted from Tetra Pak's approach as Factory Manager Nigel Haines explained:
“We have worked closely with Tetra Pak to adapt an existing plant so it can produce custard products. The key to this was understanding the rheology of the product and how it reacts in the final cooling process. Tetra Pak’s thorough knowledge of the products and their equipment enabled Meadow Foods to meet our customer's needs from the outset."
Perfect for all kinds of mayonnaise, emulsified sauces, dips and dressings, our new range of high shear mixers makes cold emulsion production much more efficient.
Using extensive data from a three-year research project we have developed a prediction tool – linked to our mixing technology – that will help deliver perfect mayonnaise. A software model that enables mixing configuration and process parameters to be fine tuned according to your recipes and requirements, the tool takes the guesswork out of making mayonnaise and emulsified sauces.
With a low initial investment, a highly efficient mixing process and optimal yield on ingredients, our new mixers significantly reduce the total cost of ownership. One customer has already achieved savings of up to 40%.
A new heat exchanger with P2P technology. A 3-A approved, innovative, cost-cutting product-to-product heat exchanger for dairy, beverage and ice cream producers
Read moreTetra Pak Homogenizer 250 is the world’s first digital homogenizer designed to meet the demands of medium capacity producers of batch and continuous products
Read moreIce cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the market.
Read moreEnergy use for the separators is reduced by 40%, by incorporating a breakthrough pressure management technology, Encapt
Read moreTetra Pak aims to launch a paper straw that is suitable for portion-sized carton packages addressing the issue of plastic straw waste
Read moreIndustry 4.0 is about smart manufacturing fully-integrated collaborative systems responding in real time to meet changing demands and conditions in the factory
Read moreTetra Pak Artistry is a suite of new packaging material effects to help food and beverage producers revitalise the look and feel of their products.
Read moreTetra Pak's packaging material factory in Izmir, Turkey, has received the world's top award for manufacturing excellence, the 22nd factory worldwide to win this
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