What would happen if you increased homogenization pressure or changed the temperature? How do you go from a retort process to a UHT process… or from a batch process to a continuous process?
Located in the US, Sweden, Singapore, China, Japan, India and Brazil, our Product Development Centres (PDC's) are a great resource for developing into new products and categories. We also have specialized centres for both ice cream and mixing in Denmark, evaporation and drying in the Netherlands, and powders in France.
So how can we help you? Read more and see 10 examples in A taste of things to come, Product Development Centres (pdf)
After a series of comparative tests at the PDC, this yoghurt got just the right creamyness and is now a bigseller in US supermarkets. Using Tetra Pak ultra filtration technology the producer reach superior product quality while generating up to 50% higher protein retention and up to 10% better yield.
For more examples, download brochure Moving Food Forward. Together (pdf)
Contact our local office for more information about our PDC's
About Tetra Pak
Together with our customers we make food safe and available, everywhere. Since the start in 1951 we have taken pride in providing the best possible processing and packaging solutions for food.