What’s exciting is that with the rise in consumer purchasing power around the world, we see an accompanying rise in dairy consumption. The most significant increases are currently in India and China where the younger generation believes strongly in milk’s health benefits. But innovation and growth are by no means limited to these markets.
Despite dairy being a very established category, there are many more opportunities for diversification within dairy. Consumer tastes and needs are continuously evolving, giving you the chance to reach different target groups with, for instance, high protein beverages, nutritional drinks for medical use, lactose-free milk or ambient yoghurt.
With over 70 years of experience in the dairy industry, our end-to-end solutions streamline dairy production for efficiency. Trust us as your partner to enhance your business and stay ahead in the dynamic dairy industry.
Most dairy producers today face real pressure to deliver new products, achieve the highest product quality, and bring down environmental footprints – without compromising food safety.
There is also ample room for innovation in the processing of your dairy products. Perhaps you’re interested in switching from a more energy intensive heat treatment system to a modern, economical one such as indirect heating with heat recovery? Our solutions focus on minimizing energy and water consumption as well as reducing waste.
Continuous in-line or manual batch, our blending solutions make sure your products feature consistent flavour, colour, texture and other key characteristics.
Buffer tanks balance processes by temporarily storing product on the line. Our tanks for aseptic and non-aseptic products boost efficiency and cut product loss.
Whether you separate milk or remove particles from juice, you’ll get excellent product quality, efficiency and flexibility from our separation equipment.
Our CIP equipment is known for its high accuracy. This means faster cleaning, greater uptime, lower utilities consumption, and less risk of food safety issues.
Colours, flavours, vitamins and more benefit from aseptic dosing. Our dosing solutions meet any need – from same-ingredient dosing to injections before filling.
Ensuring process efficiency and continuous flow are big challenges in evaporation. As a leading equipment producer, we have what it takes to meet your needs.
Heat treatment is critical for food safety, product quality, and cost-effective, sustainable processing. Our solutions ensure consistently high-quality results.
Perfecting homogenisation takes the right technology, optimally configured and operated. Discover our reliable, cost-effective and sustainable solutions.
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
All common dairy processes utilise membrane filtration directly or indirectly. Our portfolio comprises a wide range of proven systems and membrane types.
Pasteurisation makes products safe, extends shelf life, reduces spoilage and can even alter characteristics. Our low-TCO solutions will meet your every need.
Spray drying extends product shelf life, while reducing weight and volume. Explore our industry-leading spray dryers for dairy and plant-based products.
Speed and precision are critical in product standardisation. Sophisticated instruments enable our systems to deliver great results and save on ingredients.
UHT treatment is about temperature and time. Our direct-treatment option gives you high product quality, while indirect treatment maximises cost-efficiency.
The world’s fastest carton packaging machine up to 40,000 p/h., supported by eBeam technology.
The first aseptic filling machine for family packages equipped with eBeam sterilisation technology. Capacity: 15,000 Tetra Brik® Aseptic 1000 Edge packages p/h.
Aseptic filling machine with high package output, low operational cost and high food safety (unique aseptic process FDA filed).
Compact 4.3m high, 20m² footprint design for any production space. Unique FDA-filed aseptic process for the highest food safety, flexibility and optimised footprint.
Easy conversion between different family package shapes, sizes and many different closures. High food safety (unique aseptic process FDA filed).
Highly cost-efficient production with dual speed selection with production capacity range from 4,000 – 15,000 p/h (depending on package volume). Easy conversion between different package sizes.
Reliable, low-cost, high uptime system. Produces Tetra Wedge® Aseptic 125/200 ml Slim, 150 ml Ultra, or 110/180 ml underfills.
Production capacity up to 17,500 p/h gives low unit cost in this reliable machine, which is simple for one person to operate. Easy package conversion between 5 sizes.
Two machine variants that enable easy switching between short shelf life and ESL production. And between Tetra Brik® 900 and 450 Ultra Edge packages.
World first carton filling machine available in pasteurised version or XH version, equipped with eBeam sterilisation system. And first machine to run Tetra Brik® portion packs at 9,000 p/h.
Designed for Tetra Brik® 100 S. Ideal for sensitive, oxygen-reactive products. Features advanced automation capabilities.
Low cost, user-friendly, high performance filler machine for chilled distribution. Produces 6500 gable top packages p/h.
High-performing filler that produces Tetra Rex® gable top cartons for chilled products. Reduces food waste and cuts costs.
Tetra Pak® TR/28 Extended Hygiene, filling machine producing Tetra Rex gable top cartons for chilled products.
Tetra Pak® TT/3 XH IC. Dual filling machine for Tetra Top® packages with One Step Opening and integrated capping unit.
Flexible, dual filling machine for Tetra Top® packages with One Step opening for ambient distribution with a capacity of 9000 packages/hour.
Batch production is the traditional approach to recombined milk. It gives you the lowest investment cost, but the operational costs are generally high. Batch production is a great solution for small volumes. Tetra Pak can also offer this configuration with elimination of the pasteurization step.
View best-practice line for recombined UHT milk: batch production in PXPThis is the configuration that gives you everything: the lowest total cost of ownership (which means the highest efficiency). You get high accuracy, which assures consistent product quality and significant ingredient savings. Of course you get high capacity and a small footprint. And you get exceptional flexibility.
View best-practice line for recombined UHT milk with OneStep and multistream blending in PXP