Evolving dairy production together

What’s exciting is that with the rise in consumer purchasing power around the world, we see an accompanying rise in dairy consumption. The most significant increases are currently in India and China where the younger generation believes strongly in milk’s health benefits. But innovation and growth are by no means limited to these markets. 

Despite dairy being a very established category, there are many more opportunities for diversification within dairy. Consumer tastes and needs are continuously evolving, giving you the chance to reach different target groups with, for instance, high protein beverages, nutritional drinks for medical use, lactose-free milk or ambient yoghurt.

With over 70 years of experience in the dairy industry, our end-to-end solutions streamline dairy production for efficiency. Trust us as your partner to enhance your business and stay ahead in the dynamic dairy industry.

Dairy production categories

milk poured into a glass

White milk

White milk

Chilled or ambient, white milk is a staple that more and more people are demanding in rich variety. From the farm to the shelf, we work with customers to implement integrated food solutions for milk producers. Whether you need equipment for UHT treatment or more sustainable packaging, we are here to help.

condensed milk

Condensed milk

Condensed milk

Achieve product perfection with support from our condensed milk expertise and production equipment. Then deliver your product to customers via cost-efficient Tetra Pak packaging.

cream in bowl

Dairy cream

Dairy cream

Treat customers to the superior-quality cream that want to indulge in – processed on a Tetra Pak line and delivered in safe, appealing and sustainable Tetra Pak packaging.

yoghurt in glass with berries

Spoonable yoghurt

Spoonable yoghurt

Stay ahead of the curve meeting new demands. Our market and product-development specialists are ready to help, and our processing and packaging solutions are tried and tested.

fruity milk

Recombined milk

Recombined milk

Tetra Pak technology for recombined milk production gives you the lowest total cost of ownership, consistent product quality with maximum flexibility.

milk powder

Milk powder

Milk powder

Milk powder has a longer shelf life than UHT milk and it compares favourably with the environmental cost of transporting UHT milk.

Dairy insights

See all ice cream insights

Explore dairy production equipment

Most dairy producers today face real pressure to deliver new products, achieve the highest product quality, and bring down environmental footprints – without compromising food safety.

 

There is also ample room for innovation in the processing of your dairy products. Perhaps you’re interested in switching from a more energy intensive heat treatment system to a modern, economical one such as indirect heating with heat recovery? Our solutions focus on minimizing energy and water consumption as well as reducing waste.

Processing lines for recombined milk

Best-practice line for Recombined UHT milk: batch production

Batch production is the traditional approach to recombined milk. It gives you the lowest investment cost, but the operational costs are generally high. Batch production is a great solution for small volumes. Tetra Pak can also offer this configuration with elimination of the pasteurization step.

View best-practice line for recombined UHT milk: batch production in PXP

Best-practice line for Recombined UHT milk: OneStep + multistream blending

This is the configuration that gives you everything: the lowest total cost of ownership (which means the highest efficiency). You get high accuracy, which assures consistent product quality and significant ingredient savings. Of course you get high capacity and a small footprint. And you get exceptional flexibility.

View best-practice line for recombined UHT milk with OneStep and multistream blending in PXP