Unit for automatic in-line standardization of the fat, protein, total solids and solids-non-fat in milk and cream directly after a separator.
5,000 to 75,000 l/h
Market milk and cream, flavoured milk, milk for fermented products and powder production, cheese milk and other milk products.
Additional ingredient lines can be connected to the standardizer, making this unit ideal for use in multi-product processing. A whole series of formulated dairy products are possible.
High performance measuring instruments send signals to a powerful computer, which rapidly makes calculations and instructs the regulation valve to fine-tune fat content. It enables an extremely precise result with negligible cream give-away, thus leading to significant savings. For example, over one year, achieving a fat content precision +/- 0,015 % producers can save €183 750 per year.
Controlling standardization all the way from the pasteurizer's balance tank to the final product tank (prior to the filling machine), SpotOn technology makes your product composition even more accurate. The self-cleaning separator discharges typically every 45 minutes, causing the normal balance of fat in the product to be disturbed. SpotOn software compensates instantly and automatically for this disturbance, readjusting the fat content to the correct level. It also enables product changes on the fly, which adds to efficiency and saves time and product losses.
Integrating FOSS MilkoStream with the Tetra Pak Standardization unit via our proprietary software results in a unique, true in-line solution. It is the only solution for the continuous, accurate measurement and control of protein and fat; and guaranteed method for protein control and performance ratios. It provides 500 real-time results per hour for protein and fat measurements, enabling fast, continuous reaction to data. Human error and uncertainty are virtually eliminated in sampling, delivering improved efficiency and product quality.