利乐为您提供丰富的灌装和挤出生产线、先进的喷涂技术和配料,帮助您打造美味的平顶及球顶冰淇淋蛋筒。 此外,您还将获得一切支持,完善冰淇淋生产。
TOP-CLASS ICE CREAM FILLING
HIGH FLEXIBILITY, LOWEST TCO
HIGH-EFFICIENCY EXTRUSION
PAVE THE WAY FOR FUTURE GROWTH
点击下方链接,了解制作美味冰淇淋蛋筒所需的所有设备及定制解决方案。
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Inclusions make the ultimate ice cream experience, but only when dosed correctly. Our equipment ensures accurate, even dosing, gentle handling and less waste.
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
For novelty ice creams, extrusion is the way to go. Our equipment is almost twice as fast as competitor solutions, meaning better ROI and profitability.
Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.
今天,消费者正在寻找混合两种口味的高漩涡冰淇淋蛋筒和华夫杯,包括加注了果酱或焦糖漩涡的冰淇淋,以及在香草冰淇淋蛋筒中灌装咖啡或焦糖等不同口味的产品。 他们也喜欢美味的大颗粒内容物,如水果巧克力、焦糖或其他糖果。 我们的最佳实践生产线由服务驱动,将先进技术、蛋筒及华夫杯漩涡推上了新高度