Innovation Roundtable

Tackling the global sustainability and food challenges of today is a monumental task that cannot be done alone. Our response must be built on innovation, forged through collaborations with academic institutions, start-ups, tech leaders and customers. 

 

Tetra Pak, in collaboration with Lund University, is delighted to be hosting a two-day Innovation Roundtable event, bringing together a host of industry leaders to share best practice on working together for a more sustainable future.

 

Guest speakers will include Volvo, IKEA, P&G, Mastercard and Philips, offering their own insights on how to create an innovative culture and drive sustainability across supply chains. 

Lund university

Agenda

Roundtable agenda, March 7th

Day 1: Transformation for Circularity & Sustainability

Roundtable agenda, March 8th

Day 2: Innovation Partnerships & Culture for Co-Creation

Tetra Pak speaker

Laurence Mott, Tetra Pak’s Executive Vice President for Development & Technology, will be delivering a speech and Q&A session on the importance of a collaboration network to tackle sustainability challenges. Drawing on his experience building Tetra Pak’s own innovation ecosystem, he will discuss how these valuable partnerships are helping the company on its journey towards sustainability transformation.

Laurence Mott, Executive Vice President for Development & Technology at Tetra Pak

The Innovation Roundtable workshop is a can’t miss opportunity to hear from innovation leaders across a wide range of industries, with insights and guidance that you can apply to your own sustainability and circularity missions.

Learn more about our solutions

Fantasy carton package design

Product innovation

Whatever your current vision, we’re dedicated to innovating both with you and for you to build a more resilient and profitable future.

Woman in innovation workshop

Product Innovation – End-to-end solutions

We can help you respond to consumer demands, through co-creation, subject matter experts and support in developing unique and innovative product concepts.

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Sustainability - sustainable food systems

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