Oat-based beverages formulations are winning increased popularity among consumers. A number of consumer trends and interests coincide to make this product category extremely popular. But oat-based beverage production is still a new area, and there are no off-the-shelf solutions for oat-based beverages. We have identified the main challenges in oat-based beverage production. It all boils down to these three key challenges:

• Product formulation
• Processing parameters
• Process design

​​​​​​​​​​OATS

Oats have joined a small club of plant-based materials that have emerged as nutritious alternative beverages: coconuts, soybeans, almonds, buckwheat, hemp and peas.