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Home Insights Food categories Cheese The bright future of mozzarella

Why the future of mozzarella is so bright

Mozzarella is a cheese with a lot going for it. It is a cheese type that is bought and loved by consumers all over the world. And according to our research, there’s a good chance its popularity will continue to grow. But what is the outlook on consumption patterns and consumer habits? Sign up and download this infographic for some insights into the future of mozzarella.

PLEASE NOTE: INFOGRAPHIC WITH ENGLISH TEXT

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Mozzarella string cheese

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Meet the challenges of mozzarella

Meet the challenges of mozzarella

Sign up and read this article – it provides tips and pointers on how to stay on top of your mozzarella operations.

Five challenges of mozzarella production⁠
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Best-practice line for Mozzarella

Best-practice line for Mozzarella

Our best-practice lines for mozzarella offer outstanding block flexibility, increased yield and best-in-class hygiene.

Learn more about line solutions for mozzarella cheese⁠
string cheese on plate

Best-practice line for string cheese

Best-practice line for string cheese

Innovate and explore a healthy snack that is perfectly aligned with consumer trends - get to know our best-practice line for string cheese.

Learn more about line solutions for string cheese⁠
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Cheese production

Cheese production

Backed by decades of expertise, we have the knowledge, integrated plant solutions and packaging you need for cheddar cheese production to produce consistently.

Explore solutions for cheese production - world class solutions⁠
Cheddar cheese

Cheese

Cheese

Cheese comes in many varieties with different textures and flavours and is most commonly produced using milk of cows, buffalo, goats, or sheep.

Read more about cheese insights⁠
Cheddar cheese

Cheese

Cheese

Cheese comes in many varieties with different textures and flavours and is most commonly produced using milk of cows, buffalo, goats, or sheep.

Read more about cheese insights⁠