Concentrated and condensed milk production
Traditionally packaged in cans and sterilised in batches, or preserved by adding sugar, concentrated and condensed milk are seen as indispensable components in several markets around the world. Our solutions help you successfully replicate the familiar flavours of both condensed milk and sweetened condensed milk using a continuous process, and we can advise on the most suitable equipment and production method to achieve your desired result in evaporated, condensed, sweetened condensed, recombined, and concentrated milk.
Unsweetened and sweetened condensed milk
Unsweetened condensed milk (also called double concentrated milk) is a sterilized product, light in colour and with the appearance of cream. Sweetened condensed milk is basically concentrated milk, to which sugar has been added. The product is yellowish in colour and high viscous.
