Tomato preparations
While tomato preparations as a category is growing, so are the demands placed on producers – from consumers wanting food innovation and better value to the need to handle wide quality variations in raw tomato pastes. Our tomato processing solutions help you standardise raw tomato paste, which enables cost-effective, flexible procurement and ensures production efficiency and consistent quality worldwide. And when it comes to food packaging, we have the innovative and sustainable packaging solutions to pack a range of tomato products.
See more about tomato manufacturing, our Tetra Pak tomato processing and packaging below.
Processing lines for tomato preparations
Best-practice continuous line
This line handles production of smooth to small particulate tomato and chilli sauces and pastes. It allows you to produce a broad range of tomato preparations – natural products with more tomato content, less sugar, and fewer additives – that taste natural and homemade. The recipe-specific shear rate in mixing and optimized heat-treatment achieves the desired product characteristics. Our line enables safe production with exceptional quality and efficiency.
Explore Best-practice lines for tomato preparations
Best-practice continuous particulate line
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of tomato preparations that taste natural and homemade – from smooth to chunky and with more tomato content, less sugar and fewer additives. The recipe-specific shear rate in mixing, gentle blending of particles and optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.
Explore Best-practice lines for tomato preparations
Best-practice batch line
This line handles smooth to small particulate products. It allows you to produce a greater variety of products, from smooth sauces to crushed or diced component sauces. It enables batch production with a stand-alone processor capable of cooking with direct or indirect heating and cooling. It also enables texturization of tomato products for particle standardization while enabling incorporation small particles, such as cubes and chilli flakes. The recipe-specific shear rate in mixing, gentle blending of particles and optimal heat treatment achieves the desired product characteristics. Our line enables production with exceptional quality and efficiency.
Explore Best-practice lines for tomato preparations
Best-practice batch particulate line
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products with excellent texture – from smooth passata to crushed or chunky component products, such as salsa – that taste natural and homemade. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimal heat treatment achieves the desired product characteristics. Our line enables production with exceptional versatility, quality and efficiency.
Explore Best-practice lines for tomato preparations
