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Home Solutions Categories Plant based production & processing Yoghurt-style products

Give your consumers a choice

Yoghurt is an old favourite that people consume in various forms all over the world. People love it for its mild taste and friendly texture, but also for its proteins and bacteria culture. So, as more people turn to plant-based choices, why not make sure that they stay loyal to your brand, by offering them a delicious plant-based option?

The machines that make it happen

BPL line

Best-practice line for ambient plant-based yoghurt-style products

Built upon decades of expertise, these lines offer full process control, consistent product quality and the highest level of hygiene. The initial base extraction can be tailored for soya, oats, nuts and many other plant-based raw materials.

View the line⁠
yoghurt processing line

Best-practice line for chilled plant-based yoghurt-style products

Built upon decades of expertise, these lines offer full process control, consistent product quality and the highest level of hygiene. The initial base extraction can be tailored for soya, oats, nuts and many other plant-based raw materials.

View the line⁠
bowls of yoghurt and white paper graphic

Plant-based and dairy on a hybrid yoghurt production line

Learn how plant-based and dairy yoghurt production differ biologically and chemically, and how you can produce both types on a single hybrid processing line.

Read our white paper⁠
bowl of yoghurt and oats, equipment and white paper graphic

Plant-based yoghurt-style products on a roll

Plant-based products are very popular with consumers but difficult to perfect. In this white paper you’ll learn more about ingredients and process control.

Read our white paper⁠

Plant-based beverage categories

Dig deeper into the details about our end-to-end offer in the category you operate in. 

Oat drink and carton

Oat – the old favourite

Oat – the old favourite

Consumers all over the world enjoy drinking oat beverages on a wide range of occasions. And they will continue to do so.

Find out more about oat-based products⁠
Soya beans and soya beverage

Soya – still evolving

Soya – still evolving

Explore the good old soya and the latest break-through whole bean soya. There are lots of opportunities out there.

Find out more about soya-based products⁠
Spent grain, spent grain beverage

Spent grain – upcycled gem

Spent grain – upcycled gem

This brewing side-stream rich in fibre and protein was traditionally wasted. Now it is used as a valuable liquid ingredient.

Find out more about spent grain⁠
Peas and pea drink

Pea – the perfect newbie

Pea – the perfect newbie

Thanks to their high protein content, pea-based products are currently gaining in popularity. We’re conducting experiments to deepen our understanding of, for example, how temperature and processing times affect protein content.

Rice, rice drink

Rice – challenging but nice

Rice – challenging but nice

Rice is an inexpensive and widely available ingredient, but its high starch content can make rice-drinks challenging to produce. Take advantage of our application knowledge and advanced processing equipment to achieve the best results.

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