Line for oat beverages - based on whole grain
By minimising particle size, this line makes it possible use the whole grain in the beverage. Compared to conventional solutions, this lets you produce up to 25% more beverage from the same amount of raw material. You can also reduce TCO by up to 11%.
Line for oat beverages - based on oat flour
Achieve desired quality, secure food safety and reduce consumption of energy and water at the lowest total cost of ownership with this optimised line from the oat processing pioneers. The line covers powerful high shear mixing, highly controlled enzyme treatment and deactivation, fibre separation, formulation, heat treatment and homogenisation.
Line for oat beverages - based on flakes or grains
Achieve desired quality and secure food safety at the lowest total cost of ownership with this optimised line from oat processing pioneers. It covers grinding, highly controlled enzyme treatment and deactivation, fibre separation, powerful high shear mixing, heat treatment and homogenisation.
Line for oat beverages - based on oat concentrate
Achieve desired quality and secure food safety at the lowest total cost of ownership with this optimised line from oat processing pioneers. It begins with powerful high shear mixing to give you full formulation control, followed by heat treatment and homogenisation.
