Mixing for a smooth, homogenous product
Mixing, a common operation in food processing, aims to efficiently achieve a smooth, homogenous product with consistent quality. Food processors, and consumers, insist on a perfect product every time. To achieve this, food processors must stay in complete control of every aspect of their production from beginning to end
Mixing is a highly complex operation and often takes place early on in the process of food production. Thus, it is crucial for food processors to have the right mixing solution from the start and ensure complete control over the many factors that affect mixing efficiency and end-product quality.
View video: The art of mixing and blending
View our video and learn more on how to choose the one right mixing solution depending on what you want to make….and your priorities.
Make the most of your mixer with embedded automation
Get more smart functions and effortless integration. Seamless, robust automation based on Tetra Pak® PlantMaster technology secures full traceability, uncompromising food safety and optimizes mixing with big advantages including: Automatic update for all variant recipes within minutes, thanks to ingredient tagging Fast, easy CIP program changes with remote support from process engineer – no site visit needed Faster powder addition Lower product losses Fewer and shorter stops
Insights
Key insights to preventing air incorporation and removing air in mixing processes
Supreme flexibility for mixing beverages and syrups
Looking to discover new possibilities for your soft drink or beverage production? The Tetra Pak® Preparation system B is a revolutionary design that can mix preparations four to six times faster than conventional solutions while offering greater sustainability. This island solution supports your new product innovation today and tomorrow by giving you greater flexibility to handle new types of ingredients and scalable capacities as your production needs evolve.
