Enabling dairy production for smallholder farmers 


We link smallholder farmers with dairy processors to help build sustainable local dairy value chains1, securing a long-term supply of locally produced quality milk in emerging economies without raising the collection costs.

Read how we're contributing to smallholder farmers' profitability and growth.

Supporting local farmers in Dominican Republic

Supporting customers improving dairy farming in Dominican Republic

Tetra Pak Food for Development has supported Tetra Pak customers in introducing the Dairy Hub model to secure a stable supply of local quality milk.

Training dairy farmers in Panama

Supporting a self-sufficient dairy sector in Panama

Tetra Pak Food for development and Tetra Pak customer Industrias Lácteas S.A are supporting the development of a more self-sufficient dairy sector in Panama.

Dairy farming in Nicaragua

Turning challenges into opportunities in Nicaragua

We have worked together to provide consumers with locally produced quality milk and improve smallholder dairy farmers’ livelihoods.

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Food systems

Shaping lives and food systems
Find out how we're working towards transitioning to secure, sustainable and resilient food systems.

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Circularity

Towards a circular future
Find out what we're doing worldwide to improve the collection & recycling of beverage cartons.

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Climate

Addressing the emissions
Find out what we're doing to contribute to lowering climate footprint across the entire value chain.

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Nature

Restoring nature
Find out how we are using renewable resources to protect and restore nature.

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Social sustainability

Empowering people
Find out what we’re doing to protect and empower people by respecting human rights throughout the value chain.

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Tetra Pak Sustainability Report

Committed to the Future

Our annual Sustainability Report provides a comprehensive picture of how we are collaborating across the globe to contribute to the sustainable development of the food & beverage industry.

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Find out how we can help you lead the sustainability transformation.

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1A sustainable food value chain is a food value chain that: is profitable throughout all of its stages (economic sustainability); has broad-based benefits for society (social sustainability); and has a positive or neutral impact on the natural environment (environmental sustainability). Source: FAO, What is sustainable food value chain development?