The Dairy Hub projects help to build sustainable value chains1 by collaborative projects that assist smallholder farmers in increasing milk production, quality, profitability, as well as caring for animal welfare.
Since 2011, we have helped connect local dairy smallholder farmers with our customers to meet the demand for quality, locally-produced milk, benefiting the livelihood of both the smallholder farmers and their communities. Looking ahead, we aim to amplify the impact of the Dairy Hub projects by expanding their number and continuing to cascade knowledge and technical trainings to more smallholder dairy farmers around the world.
Why Dairy Hubs are important
According to the International Farm Comparison Network, of the 960 million tonnes of milk produced globally, 377 million tonnes are currently produced by smallholder farms.
Within the next decade, our global demand for milk is set to overtake supply, putting the dairy industry under immense pressure. With our industry expertise, we help secure a long-term supply of locally produced high-quality milk and thereby minimise food loss.
Helping smallholder farmers produce high-quality milk
Dairy Hub projects are collaborative initiatives intended to support customers in receiving a stable long-term supply of locally produced quality milk.
Dairy Hubs link smallholder farmers to a dedicated dairy processor in a selected area and our international dairy experts provide technical assistance and training to the farmers. By training services and, in some cases, setting up appropriate cooling infrastructure and technology, the supply of locally produced quality milk is increased, and the smallholder farmers are provided access to market.
Inproving quality of milk collection in Nicaragua
Cattle Hub is a model that seeks to enhance the productivity and profitability of the dairy sector in Nicaragua. It began in 2012 with 22 milk producers and continues until today to improve the livelihoods of San Felipe-Boaco Cooperative members.
Inproving quality of milk collection in Nicaragua
Cattle Hub is a model that seeks to enhance the productivity and profitability of the dairy sector in Nicaragua. It began in 2012 with 22 milk producers and continues until today to improve the livelihoods of San Felipe-Boaco Cooperative members.
Enhancing milk collection every day
In Nigeria, only 60% of the consumed milk is produced locally due to issues with clean water access and milk supply chain challenges experienced by smallholder farmers. To tackle these issues in local rural areas, Tetra Pak has donated solar-powered boreholes and stainless-steel milk collection containers to dairy-producing communities.
Enhancing milk collection every day
In Nigeria, only 60% of the consumed milk is produced locally due to issues with clean water access and milk supply chain challenges experienced by smallholder farmers. To tackle these issues in local rural areas, Tetra Pak has donated solar-powered boreholes and stainless-steel milk collection containers to dairy-producing communities.
1A sustainable food value chain is a food value chain that: is profitable throughout all of its stages (economic sustainability); has broad-based benefits for society (social sustainability); and has a positive or neutral impact on the natural environment (environmental sustainability). Source: Sustainable Value Chain - What is it?