Desserts
Desserts are a developing and innovative category worldwide, with an already wide and growing range of value-added dessert products. However, taking advantage of opportunities here places high demands on your production and product innovation. Our solutions help you meet growing retailer and consumer demands for a wide range of high-quality, healthy, and low-calorie desserts, and give you flexibility in packaging and distribution options in both chilled and ambient.
Processing lines for desserts
Best-practice continuous high-viscous line
This line handles production of smooth, high viscous products. It allows you to produce a greater variety of products that taste homemade – such as jellies, custards and puddings without preservatives or additives and with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment with high product velocity achieves the desired product characteristics. Our line enables robust, safe production with exceptional quality, versatility and efficiency.
Explore Best-practice lines for desserts
Best-practice continuous rice line
This line handles production of a wide variety of high viscous desserts, including particulate rice desserts. It allows you to produce natural products without preservatives or additives and rice desserts with a naturally bright white colour, homogenous consistency and texture and maximized taste. The recipe specific cooking time achieves the desired product characteristics thanks to optimized heat treatment and accurate in-line rice dosing. Our line enables production with exceptional quality, versatility and efficiency.
Explore Best-practice lines for desserts
Best-practice continuous smooth line
This line handles production of smooth desserts. It meets demands for a greater variety of safe, wholesome desserts with delicious homemade taste. The recipe-specific shear rate in mixing and the direct heating and cooling technology – which minimizes heat load and preserves the fresh taste – achieves the desired product characteristics. Our line enables safe production with exceptional quality and efficiency.
Explore Best-practice lines for desserts
Best-practice continuous line
This line handles production of smooth to small particulate products. It allows you to produce a broad range of desserts – natural products that taste homemade without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment achieves the desired product characteristics. Our line enables safe production with exceptional quality, versatility and efficiency
Explore Best-practice lines for desserts
Best-practice batch line
This line handles production of emulsified, high viscous and small particulate desserts. It allows you to produce a greater variety of high quality desserts – from puddings and custards to bakery fillings – with fresh homemade taste and colour. The recipe-specific shear rate in mixing and optimized heat treatment achieves the desired product characteristics. Our line enables production with exceptional quality, versatility and efficiency.
Explore Best-practice lines for desserts
Your optimal solution based on proven technology and units
