Food producers are launching new products based on dairy, plant-based and alternative ingredients at a high pace to match consumer trends. What is most optimal: testing at Tetra Pak or renting a pilot plant?
The key to success with product development is knowledge about the pre-treatment of the raw materials and about how the individual components of the raw material are separated with the greatest possible precision to be combined into new foods. Membrane filtration plays the main role in these processes.