While coconut water production has seen exponential growth in recent years as well as being referred to as ‘miracle water’, coconuts remain one of the hardest raw materials to work with. They are a scarce resource and rapid processing is essential to prevent product waste. There are always new coconut challenges, which is why we like to work in partnership with our customers. Take the increasing use of mature coconuts in coconut water production, for example. Due to the raw ingredients’ higher fat content, your end product will have a slightly different quality and composition.
Our experts can help you design a process that will maintain the flavour, taste, and nutritional value of your coconut water and even convert the remaining ingredients into other valuable products like coconut milk or cream.