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The best-practice line for string cheese provides reliable, continuous performance. The 24 individual lanes guarantee high capacity, while fiber optics sensors ensure accurate cutting and reduce losses. The robust and hygienic equipment is configurable for many different cheese sizes and shapes – and as your business grows, it is easy to upgrade to higher capacities.
The best-practice line for string cheese is designed for high-capacity, cost-efficient production. It is a solution that can be optimised for every customer's specific needs - and the flexibility makes the best-practice line perfect for innovation and exploration.