Shaping lives and food systems
Rising to the challenge of feeding a growing population while looking after natural resources and tackling climate change requires action. Building secure, resilient and sustainable food systems can help to improve livelihoods, reduce environmental impact, and, ultimately, help provide healthy diets1 to the global community.
Read the stories that are impacting the future of food and individual lives.
Food safety & quality
1Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of noncommunicable diseases (NCDs) and conditions (WHO). Source: https://www.who.int/news-room/fact-sheets/detail/healthy-diet