Your essential handbook to ice cream production
Making delicious, high-quality ice cream isn’t just a business – it’s an art. Achieving the desired texture, consistency, appearance and taste requires proper equipment, ingredients, knowledge and expertise. We’re sharing what we’ve learned and perfected over our many years of experience and research in the ice cream sector.
From the basic facts to details on processing to packaging, our brand-new Ice cream handbook provides a wealth of information and expert advice that is useful for experienced ice cream makers, and essential for start-ups, students and food producers looking to expand their offering to include everyone’s favourite frozen treat. This comprehensive guide covers common ingredients used in ice cream production, essential equipment and processes like mixing, homogenisation, heat treatment, continuous freezing and more.
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Note: downloadable asset in English
