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Home Solutions Integrated food solutions & equipment Integrated lines Cheese lines Best-practice line for Mozzarella

Benefits

processing lines

Adapted to your market

Adapted to your market

To comply with market-specific legislation, requirements and conventions, there are two different line configurations: one adapted to the North American market, and one for other markets across the globe.

rotary moulder

Designed for optimal product safety

Designed for optimal product safety

The best-practice line minimizes the risk of product contamination. There is no contact between the cheese and cooling media in the moulding machine, and the design is hygiene-focused – the equipment is easy to clean and ready to meet the food safety requirements of the future.

mozzarella cheese block

Increased yield, faster time-to-market

Increased yield, faster time-to-market

Thanks to the unique single auger design, cooking is gentle and yield-preserving. And as the process is so fine-tuned, you get less losses, less fines and consistent product quality. The robustness of the equipment equals high uptime, while the continuous cooling enables shorter cold storage times – which, in turn, gives you a shorter time-to-market.

brining system

Ready for the long run

Ready for the long run

The best-practice line for mozzarella is an environmentally friendly solution. The brining system does not require emptying into floor drains, and the zone CIP has a low usage of chemicals. The line is both energy- and space-efficient. The brining system goes into the floor – a superior utilization of floor space – and uses thermal properties for insulation.

shapes illustration

Block and shape flexibility

Block and shape flexibility

One size doesn’t always fit all. That’s why our best-practice line offers unparalleled block and shape flexibility. It handles blocks from 2.5 to 10 kg. The advantages of bigger blocks are they require less manual handling and packaging material.

Line for mozzarella for North America

Supreme hygiene and increased yield

Our best-practice line for Mozzarella is designed for optimal product safety, quality and hygiene. It is robust and combines cost-efficiency with a small footprint. Furthermore, the high-capacity equipment enables improved profitability thanks to increased yield and faster time-to-market.

Learn more⁠

Line for mozzarella

Supreme hygiene and increased yield

Our best-practice line for Mozzarella is designed for optimal product safety, quality and hygiene. It is robust and combines cost-efficiency with a small footprint. Furthermore, the high-capacity equipment enables improved profitability thanks to increased yield and faster time-to-market.

Learn more⁠

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