An insider’s guide to more efficient food packaging operations
As the market for shelf-stable packaged foods grows, many producers are looking for ways to expand production or launch new products and formats to seize the opportunities. We spoke to a Tetra Pak expert who has long global experience in the food industry, about how food manufacturers can optimise their food packaging operations.
Why Tetra Recart is the environmentally sound alternative
Today’s consumers and producers are increasingly demanding food packaging that has less impact on the planet. Our infographic breaks down the four main reasons why Tetra Recart is the smart alternative for shelf-stable food. As an example, four lifecycle assessments conducted in the US, the EU and Oceania between 2014 and 2021 show that Tetra Recart has 80% less climate impact vs steel cans.
E-commerce and food packaging: what you need to know
E-commerce continues to boom – and not least in the online grocery space. Explore the specific challenges with food packaging for online sales, and learn why Tetra Recart is a smart choice for this channel.
The anatomy of a retortable carton package
How can food packaging deliver long shelf life, optimal taste and texture, and food safety? Learn about the extra-robust packaging material we’ve optimised for retorting.
The anatomy of a retortable carton package
How can food packaging deliver long shelf life, optimal taste and texture, and food safety? Learn about the extra-robust packaging material we’ve optimised for retorting.
Find your perfect fit
Whether you produce soups, ready meals and ready sauces or baby food, fruits and vegetables, tomato preparations, beans or pet food, there is a Tetra Recart package that’s just the right size.
