WHAT OUR SOLUTIONS DO FOR YOU
The growth and rapid development in alternatives available in the plant-based category provides the consumer with a wealth of options to suit their requirements. This could include needs such as taste and nutrition or simply allow for the consumer to add more variety to their day. Deepening breadth of products can pose some key challenges for manufacturers.
1. IMPROVE PERFORMANCE
Quantum Heat Exchanger Calculator Tool
Quantum is a selection and design tool for the complete range of Tetra Pak® Tubular Heat Exchangers including product-to-product (P2P) designs. It is based on knowhow compiled over more than 20 years by Tetra Pak. Just as an example, it can import data from Tetra Pak’s database containing readings for 8,000 different fluids used in the food industry.
Quantum can do thermal calculations based on the rheology of a specific fluid. The heat coefficient varies depending on the fluid and whether it contains particles or not. The software even takes into account the average room temperature in the plant, as this affects performance.
Six days, six weeks or six months?
2. FUTURE-PROOF PRODUCTION & TRENDS
3. PLANT-BASED FOOD KEY ENABLERS
In order to design a solutions to best suit your needs and long-term goals, it is important to understand your requirements on raw material, shelf life, processing, packaging solutions and distribution – all of which greatly impact the overall product quality. We believe that your optimal solution is one that matches your specific production needs today and for the future – to make you more innovative, more effective and more competitive. We offer solutions for plant-based food and beverages across all categories and welcome a discussion on your requirements.
Powder & Materials Handling
High-performance powder handling solutions
Our automated bag tipping solutions will reduce powder losses and reliance on manpower with an emphasis on hygiene and safety.
With high standards of food safety, this reliable and robust design allows fast cleaning and low downtime ,with minimal maintenance to and meet customer demands for an efficient, hygienic, and safe operation.
High Shear Mixer
Tetra Pak® High Shear Mixer
Fast and reliable ingredients mixing
A complete mixing solution, the efficient mixing system reduces mixing time and produces homogeneous and lump-free products of superior quality, easily adaptable to a wide variety of ice cream recipes and enable quick and easy product changes.
Designed to give you unprecedented flexibility, consistent quality and maximum yield, all at the lowest TCO. Our range of high shear mixers greatly increases the efficiency for sauce production – saving time and energy and ensuring that costly ingredients are fully utilized. Quality parameters such as appearance, taste and mouthfeel are tightly controlled, so you can precisely replicate an existing product, and produce it at a lower cost.
Capacity: 5,000 – 40,000 l/hr
Applications: Perfect for all kinds of mayonnaise, cold emulsion sauces, dips and dressings.
Features
• Dynamic HS mixing head
Patented technology gives full control over product quality parameters allowing high and low shear mixing in the same process
• Double-shaft agitator
Ensures a homogenous end-product regardless of viscosity
• Unique mixer design
Ingredient introduction 4-5 faster than standard equipment via the main body of the mixing vessel rather than the mixing head.
• Vacuum System
Allows rapid ingredient introduction and product deaeration
Options
- Multi-Stage Head
- Twin-screw pump
- Control of ingredient inlet and product outlet
- Bin lifter
- Pressure Vessel
- Direct steam injection
- Vibrating powder hopper
Heat Exchangers
Efficient and reliable heat exchangers for optimal results
We deliver efficient and reliable heat transfer solutions which enable our customers to meet the consumers' demands on safe and attractive food products. Our range of flexible heat exchangers combines high performance with cost efficiency and low environmental impact.
For each type of heat exchanger (plate, tubular, coiled and scraped-surface), a wide variety of designs, materials and sizes are available. This enables us to design a suitable heat transfer solution with optimal results – no matter what products are to be processed.
Having a great portfolio is only one part of a winning equation. Specialist knowledge in heat transfer, rheology and fluid dynamics, not to mention food product properties, are other essential ingredients.
4. RESOURCES
