Best practice lines for cottage cheese - quality and versatility based on expertise
Cottage cheese is a high-protein, low-fat fresh cheese. It is a clean label product, produced as loose curd and immersed in deliciously creamy liquid. The cheese can be consumed as is, or mixed with, for example, fruit or granola. Other areas of use are in smoothies, lasagna or as a replacement for mayonnaise in dips. Our best-practice lines are designed for repeatable, stable production. They cover a wide range of capacities, recipes and production scenarios.
Full process control for stable product quality
Expertise and business know-how
Covering many production scenarios
Line for cottage cheese - low capacity
Quality and versatility based on expertise
The best-practice lines for Cottage cheese combine proven equipment and a fully controlled process to guarantee stable, repeatable end-product quality. The lines can be fine-tuned to a multitude of recipes and production scenarios, and our experts help you create optimal, hygienic conditions for long product shelf life.
Line for cottage cheese - high capacity
Quality and versatility based on expertise
The best-practice lines for Cottage cheese combine proven equipment and a fully controlled process to guarantee stable, repeatable end-product quality. The high-capacity lines are designed for efficiency and can still be fine-tuned to a multitude of recipes and production scenarios. And our experts always help you create optimal, hygienic conditions for long product shelf life.