Explore our selection of articles with expertise knowledge and for inspiration.
Learn more about consumer trends driving new growth opportunities.
Consumer trends in the food & beverage industry.
Enabling the transition to sustainable food systems.
Contributing to sustainable development – Let’s GO further.
Taking action in the areas where we can contribute the most.
Robust in-line filling machines enable you to make the most exciting and high quality fillings with large inclusions, swirl, ripple and several dry and wet toppings. The modular format makes changing between different product configuration easy. A typical line consists of dispensing, filling and decorations, chocolate spray and lid handling mudles - all working smoothly together.
Guaranteeing production of 27,000 stick, sandwich, cones or wafer cups per hour, this high-capacity extrusion line is designed for product versatility and high volume production. It incorporates the highest performing freezing, extrusion and wrapping technologies.
Designed for producing up to 18,000 products/hour, this best-practice medium capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation. It paves your way for future growth, being easy to upgrade and adapt and letting you easily make new, sophisticated products with changeovers on the fly. All for a competitive cost that gives you the most for your investment.
A plug-and-play line equipped solely with the necessary components for producing up to 18,000 cones per hour. The robust design comes in a modular format that is expandable if production needs change. Premium-level products are supported, including multi-flavours, advanced sauces, decorated rosettes and flat or domed lids. The line features a continuous freezer, ice cream filler, hardening tunnel and cone off-loader system.