Produce any ice cream cone or cup product

Designed for producing up to 45,000 ice cream cone and cup products per hour, this best-practice filling line is highly versatile. It can produce as many as four different varieties on up to 12 lanes simultaneously. Use it to make any ice cream cone and cup product – from flat and ball top cones, cups and tubs in multiple shapes and sizes, and logs and cakes in different formats. Numerous filling architectures include side-by-side filling, tulips, flames, chocolate curls, windmill-style filling, nuts, sauces, liquid chocolate, chocolate discs and pencils. The options are endless.​​

Maximize capacity, yield and uptime

Run at the highest capacity in the industry with a line offering unrivalled flexibility. Automated changeovers support fast run switching and automated supply systems for cups and lids are specially designed for maximum output.

A high-performance ice cream filler

The Big Drum Choice Filler is the ideal choice for cone and cup filling. Highly flexible in switching between multiple products, it allows you to configure capacity and product range to need. Its compact modular design saves valuable floor space and facilitates easy upscaling.

Less waste, full food safety

Flawless product repeatability means your last product looks just like the first. Exceptionally low waste rates of 1.5% for cones and 2% for cup lines far exceed the competition and are fully guaranteed. Ergonomic design puts operator health and safety first and ensures rigorous food safety.

Cone filling line

Robust and modular

Robust in-line filling machines enable you to make the most exciting and high quality fillings with large inclusions, swirl, ripple and several dry and wet toppings. The modular format makes changing between different product configuration easy. A typical line consists of dispensing, filling and decorations, chocolate spray and lid handling mudles - all working smoothly together.

High capacity extrusion line for 27,000 ball top cones/hour

High efficiency extrusion line

Guaranteeing production of 27,000 stick, sandwich, cones or wafer cups per hour, this high-capacity extrusion line is designed for product versatility and high volume production. It incorporates the highest performing freezing, extrusion and wrapping technologies.

Medium capacity extrusion line for 18,000 ball top cones/hour

Future growth and robust flexibility

Designed for producing up to 18,000 products/hour, this best-practice medium capacity extrusion line is highly reliable, for safe, hygienic quality and easy operation. It paves your way for future growth, being easy to upgrade and adapt and letting you easily make new, sophisticated products with changeovers on the fly. All for a competitive cost that gives you the most for your investment.

Medium capacity filling line for ice cream cones

Proven and durable

A plug-and-play line equipped solely with the necessary components for producing up to 18,000 cones per hour. The robust design comes in a modular format that is expandable if production needs change. Premium-level products are supported, including multi-flavours, advanced sauces, decorated rosettes and flat or domed lids. The line features a continuous freezer, ice cream filler, hardening tunnel and cone off-loader system.

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